
Redefining Wine Service at La Maja Alma Española
Serving wines at the ideal temperature efficiently


Reduced the need for ice buckets, ice, and refrigeration space.

Simplified wine service with no need for pre-chilling

Every wine is served in seconds, just as it should be enjoyed
"When I saw it working, I said: ‘You guys are from NASA!’ It’s truly impressive. Chilling wine in seconds has changed everything — we save space, ice, and time, and deliver better service."
