Restaurante Mangiare - Querétaro, Mexico
Energy savings and improved customer experience
Wine
Serving wines at the ideal temperature efficiently
Ensuring Ideal Wine Service with Energy Savings
Mangiare had a large wine cellar that consumed a lot of energy and made it difficult to cool wines properly, especially white wines. With the installation of the Wine machine, they were able to shut down the cellar and serve all the wines at the ideal temperature, without the need for ice buckets.
Energy Savings
Significant reduction in energy consumption
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Enhanced Experience
Improved customer experience by allowing them to choose the temperature of their wine
Elimination of Ice Buckets
Eliminated the need for ice buckets to chill white wines
Optimized Wine Service and Energy Efficiency
The Wine machine allowed Mangiare to reduce electricity consumption by eliminating the cellar and keeping the wines at the perfect temperature. Customers appreciated being able to choose the temperature of their wine, greatly enhancing the overall experience. The reception was excellent, validated by sommeliers who confirmed the wine’s quality remained intact.
With the installation of the Wine machine, we've optimized the preservation of our wines, improved our customers' experience, and reduced our operational costs.
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