Customers choose the ideal temperature to enjoy their wine
Ready to serve in under 60 seconds
Perfect for whites, rosés, and reds
Energy Savings
Avoid cooling your entire inventory
Selling great wine, but handing it over warm
Wine shops offer a wide variety of labels, but very few can keep each one at its ideal temperature. When a customer wants to take a bottle and drink it right away, it becomes a real issue.
Deliver wine at the perfect temperature, right at the point of sale
With Chill It, you can serve each wine at its ideal temperature: whites at 7°C (45°F), rosés at 12°C (54°F), and reds at 15°C (59°F), ready to pop. All of this in under a minute, with no need for extra fridges, ice buckets, or pre-chilling.
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